Fried Honey Butter Chicken Biscuits for your NFL football party: Try the recipe

If chicken wings are getting old for NFL Sunday, a sweet and savory chicken biscuit can elevate your game-watching bone-free.

Southern food blogger Debi Morgan of Quiche My Grits has an easy-to-follow “Honey Butter Chicken Biscuits” recipe that’s sure to satisfy your weekend need for comfort food.

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Southern food blogger Debi Morgan of Quiche My Grits shared her "Honey Butter Chicken Biscuits" recipe with FOX News.

Southern food blogger Debi Morgan of Quiche My Grits shared her “Honey Butter Chicken Biscuits” recipe with FOX News.
(Courtesy of Quiche My Grits)

Here’s a step-by-step breakdown of how you can make fried chicken and biscuits like a pro.

Materials You’ll Need:

  • Bowls
  • Utensils for mixing
  • Tongs
  • Frying pan
  • Paper towels
  • Baking pan

Ingredients:

Fried Chicken

Debi Morgan recommends using boneless chicken breasts for this recipe, which includes flour and spices.

Debi Morgan recommends using boneless chicken breasts for this recipe, which includes flour and spices.
(Courtesy of Quiche My Grits)

  • Boneless chicken breasts
  • Buttermilk
  • Garlic salt with parsley
  • Black pepper
  • Cayenne pepper
  • All-purpose flour
  • Cornstarch
  • Vegetable or canola oil

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Buttermilk Biscuits

Buttermilk is not only used to make the biscuits, but it's also used in the chicken marinade as well.

Buttermilk is not only used to make the biscuits, but it’s also used in the chicken marinade as well.
(Courtesy of Quiche My Grits)

  • All-purpose flour
  • Baking soda
  • Baking powder
  • Salt
  • Butter
  • Buttermilk

Honey Butter

  • Honey
  • Butter
  • Garlic salt with parsley

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Instructions:

Fried Chicken

When preparing your fried chicken, make sure you have two bowls ready for your dry and wet ingredients.

When preparing your fried chicken, make sure you have two bowls ready for your dry and wet ingredients.
(Courtesy of Quiche My Grits)

  1. Marinate 4 chicken breasts in 1 cup of buttermilk, ½ teaspoon of garlic salt with parsley, ¼ teaspoon of black pepper and ¼ teaspoon of cayenne pepper. The chicken can be cut in half if desired, but it will need to marinate in a refrigerated airtight container for at least 2 hours.
  2. Prepare the fried chicken batter by combining 1 cup of flour, 2 tablespoons of cornstarch, 2 teaspoons of garlic salt with parsley, 1 teaspoon of black pepper, ½ teaspoon of cayenne pepper and 1 cup of oil.
  3. Once marinated, place the chicken pieces in the batter and make sure the dry ingredients adequately cover each nook and cranny.
  4. Heat oil in a frying pan on a medium setting and place the chicken pieces in once it starts sizzling.
  5. Cook the chicken for 5 minutes on each side, using tongs to flip it back and forth. Continue to fry the chicken until the crust turns golden brown.
  6. Remove the chicken from the oil and place it on a plate with paper towels, so the excess oil can drain.
  7. Drizzle the chicken with honey.

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Buttermilk Biscuits

The buttermilk biscuits can be made in a single baking pan. According to Debi Morgan, it’s OK for the biscuit dough to touch.

The buttermilk biscuits can be made in a single baking pan. According to Debi Morgan, it’s OK for the biscuit dough to touch.
(Courtesy of Quiche My Grits)

  1. Pour 2 cups of all-purpose flour, ½ teaspoon of baking soda, 1 tablespoon baking powder and ½ teaspoon of salt in a bowl and mix it all together.
  2. Grate 1 stick of cold salted butter into the biscuit flour mix and crumble together.
  3. Make a well in the middle of the mix and pour in 1 cup of cold buttermilk.
  4. Stir together until the dry ingredients are moistened.
  5. Grab handfuls of the biscuit dough and pat each into a round ball before placing the dough in a buttered baking dish. It’s OK for the biscuit dough to touch.
  6. Melt 2 tablespoons of butter and brush the tops of the biscuits.
  7. Bake the biscuits for 15 minutes in an oven that’s been set at 450 degrees Fahrenheit.
  8. The biscuits can be taken out when golden brown.

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Honey Butter

Each buttermilk biscuit slice can receive a dollop of fresh honey butter before the chicken is placed in between. 

Each buttermilk biscuit slice can receive a dollop of fresh honey butter before the chicken is placed in between. 
(Courtesy of Quiche My Grits)

  1. Place 1 stick of softened butter in a mixing bowl with 2 tablespoons of honey.
  2. Beat the butter and honey together until the mixture is smooth.
  3. Add a dash of garlic salt with parsley and stir in.
  4. Cover the honey butter bowl and refrigerate it until it’s time for serving.

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Put It All Together

  1. Cut the biscuits in half and spread honey butter on each side.
  2. Sandwich each fried chicken breast with both halves of each biscuit.


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